Vol. 5 No. 1 (2009): jan-apr

Article

• Juices for pregnant women: A market study

  Alex Augusto Gonçalves, Marcelo Celaro

  1-13

  • PDF (Português (Brasil))

• Consumer’s perception of seafood package: Case study with students of Food Engineering course

  Alex Augusto Gonçalves, Marcelo Gonzalez Passos, Aline Biedrzycki

  14-32

  • PDF (Português (Brasil))

• Coating processing: Coating systems

  Daniele Domingues Dill, Andréia Pinheiro da Silva, Márcia de Mello Luvielmo

  33-49

  • PDF (Português (Brasil))

• Xanthan gum: Production, recovery, properties and application

  Márcia de Mello Luvielmo, Adilma Regina Pippa Scamparini

  50-67

  • PDF (Português (Brasil))

• Sugarcane bagasse: Source for the production of ligninocelullolytic enzymes

  Cristiano Ragagnin de Menezes, Isis Serrano Silva, Lucia Regina Durrant

  68-78

  • PDF (Português (Brasil))

• Treatment of contaminated soil: Encapsulation analysis of heavy metals

  José W. Jiménez Rojas, Nilo Cesar Consoli, Karla Salvagni Heineck

  79-88

  • PDF (Português (Brasil))

• Historic aspects of management of Arroio Pampa on hidrographic basin of Rio dos Sinos

  Carlos Augusto do Nascimento, Roberto Naime

  89-100

  • PDF (Português (Brasil))

• Overview of use, distribution and pollution of surface water in Arroio Pampa in Rio dos Sinos Basin

  Carlos Augusto do Nascimento, Roberto Naime

  101-120

  • PDF (Português (Brasil))